candied apple

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Definition:

A candied apple is a type of treat made by coating an apple with a sweet, hard candy shell, usually made from caramelized sugar. The apple is often placed on a stick, making it easy to hold and eat.

Usage Instructions:

• Noun Form: You can use "candied apple" when talking about this specific type of sweet treat. It often appears at fairs, carnivals, or during Halloween.

Example:

• "At the fair, I bought a candied apple that was covered in bright red caramel."

Advanced Usage:

In more advanced contexts, you might discuss the history of candied apples or their variations around the world. For example, in some cultures, they might be called "toffee apples" or have different coatings like chocolate or nuts.

Word Variants:

• Toffee apple: This is a similar treat, often made with a thicker caramel coating.
• Candied fruit: This term refers to fruits that are preserved and coated with sugar, but they can be different from candied apples.

Different Meanings:

While "candied apple" specifically refers to the sweet treat, the term "candied" can refer to any fruit or food that has been preserved or coated in sugar.

Synonyms:

• Toffee apple
• Caramel apple
• Sugar-coated apple

Idioms and Phrasal Verbs:

There are no direct idioms or phrasal verbs that specifically include "candied apple," but you might hear phrases like "sweet as candy," which means something is very sweet or delightful.

Summary:

A candied apple is a delicious and fun treat made by covering an apple in a candy coating, usually found at fairs and festivals.

Academic

Noun

1. an apple that is covered with a candy-like substance (usually caramelized sugar)

Synonyms

• candy apple
• taffy apple
• caramel apple
• toffee apple